Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
SOFT SHELL CRAB BAO BUNS
Tempura crisp soft shell crab paired with a savoy coleslaw, drizzled honey sriracha served in a steamed Bao bun.
SHORT RIB
Prime short rib with demi and ginger, served on rice with negi and asparagus tempura
WAGYU BEEF CARPACCIO
Truffle zest, ponzu, chives, micro greens, and sesame seeds
YELLOWTAIL CARPACCIO
Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices
CHICKEN KATSU 21
Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, with a parmesan peppercorn sauce.
APPETIZERS
Edamame (sea salt or spicy)
Miso Soup
Chicken Gyoza
Spicy Tuna Tostada
Shrimp Tempura
Coconut Shrimp
Shishito Peppers
Crispy Brussels Sprouts
Tuna Tataki Tacos Togarashi seared tuna, citrus jicamaslaw, micro cilantro and garlic crunchaioli, served on blue corn shell
Fresh Oysters 1PC | 6PC Served with ginger sauce, tobiko, and lemon zest
NIGIRI SUSHI
(One order is one piece)
Bluefin Akami
Salmon
Scallop
Salmon Roe
Albacore
Yellowtail
Ebi
Eel
Uni
TUNA tasting
Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings 3pc
CROWNED FAVORITE
VENUE ROLL | 29
One of our most anticipated treasures.This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko
Signature Maki
KO-KO
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Wagyu
Shrimp tempura, crab meat, avocado, topped with thin seared wagyu topped serranos and crispy potato flakes
Lollipop
Crab meat, salmon, shrimp, albacore, tuna, and avocado without rice in a refreshing cucumber wrap
The experiment
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
El Paseo
Light tempura style soft shell crab and avocado topped with albacore seared with saffron aioli served with roasted Serrano peppers, tobiko and scallions
SCANDINAVIAN
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Baby langoustine
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens
sandfish roll
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest
California dream'n
Crab meat and avocado topped with spicy tuna, spicy aioli, and eel sauce
Dragon
Crab meat and avocado topped with warm eel drizzled with eel sauce and spicy aioli
spider
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce
Rainbow
Crab meat and avocado topped with a variety of fish and micro greens
Shrimp tempura
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli
After Dinner
Green Tea Ice Cream
Chocolate Truffle Ice Cream
Wild Forest Berry Sorbet
Pistachio Gelato
Salted Caramel Gelato
Expresso Pairs great with dessert - cutting sweetness and emboldening flavor
WINE
Whispering Angel 16 | 60
White Wine
House Sauvignon Blanc
Cape Mentelle Sauvignon Blanc 14 | 42
House Chardonnay
Daou Chardonnay 14.5 | 46
Sonoms Crest Chardonay 15 / 56
House Pinot Grigio
Chalk Hill Chardonnay
Cloudy Bay Sauvignon Blanc
Terlato Pinot Grigio 14.5 | 41
Rose
House Rosé
The Palm Rosé By Whispering Angel 14.5 | 42
Mr. Pink Rosé 14.5 | 41
Pink Flamingo Rosé 14.5 | 41
Rocca Rose 13 / 38
Bogle Cabernet 14 | 39
Red Wine
House Cabernet
House Pinot Noir
Meiomi Pinot Noir
BUBBLES
Prosecco Split 180ml
Moët Mini 180ml
Chandon Split 180ml
Veuve Clicquot Yellow Label 750ml
Veuve Clicquot La Grande Dame 750ml
Special collaboration with Japanese artist Yayoi Kusama. Keep the limited edition designer bottle and box.
BOTTLE ONLY
La Poussie Sancerre 91
Daou Sauvignon Blanc 42
Brancott Estate Sauvignon Blanc 39
French Blue Sauvignon Blanc 39
Drylands Sauvignon Blanc 40
Skyside By Newton Chardonnay 46
AU Contraire Chardonnay 49
Langlois Chateau Sancerre
Rosé Rock Angel by Whispering Angel
Portillo Rosé 38
DAOU Rosé
Rocca Rosé 38
B&G Rosé 39
Le Clans Rosé
Fog Theory Pinot Noir 42
Le Contesse Sparkling Rosé 36
Bees Box Pinot Noir 48
Bar Dog Pinot Noir 42
Böen Pinot Noir 52
JL Colombo Châteauneuf-du-Pape Bartavelle
Bartavelle
Chapoutier Châteauneuf Du Pape
Cellar No 8 Pinot Noir 38
Jordan Cabernet 105
Overture by Opus One
Cloudy Bay Pinot Noir
Chateau De Sancerre 54
Jordan Cabernet
SAKE
Hakutsuru Superior Junmai Ginjo 300ml
Kirakucho 300ml
Kurosawa Nigori 300ml
Ozeki Yamada Nishiki Toku-J 720ml | 48
Ozeki Yamadanishiki 300ml
Sayuri Nigori 300ml
Sōtō Junmai Daiginjo 300ml
Chiyomusubi Toku-J 720ml
Hanagaki Kimoto Junmai 720ml | 94.5
Hanagaki Kimoto Junmai 720ml
Kuroushi "The Black Bull" 720ml
Sasaichi 720ml
Sōtō Junmai Daiginjo 720ml
Sōtō Omachi Junmai Daiginjo 720ml
Kirakucho 300ml
Hot Sake 9oz
Murai Dgj | 115
Gozenshu 9 Junmai 500ml | 58
Gozenshu Nigori 720ml | 68
Dan Junmai 720ml | 84
Hakutsuru Ukiyoe Junmai 720ml | 66
Hakutsuru Ukiyoe Junmai Daiginjo 720ml | 68
Ippin Junmai Daiginjo 300ml | 36
Tyku Black Junmai Daiginjo 330ml | 40
Tyku Premium 330ml | 32
Hakutsuru Ukiyoe Daiginjo 720ml | 68
Sōtō Black Junmai 720ml | 70
Daishichi Kimoto Honjozo 720ml | 52
Toki Kokuin Shochu 750ml | 64
Dassai 45 Nigori 720ml | 58
Dassai 45 Nigori 300ml | 28
Sho Chiku Bai Ginjo Nigori 720ml | 49
Ginkobai Hanna Tou Plum 720ml | 68
Kuroushi Junmai 720ml | 74
Ryusei Bekkakuhin 720ml | 110
Shishida 720ml | 85
Sho Chiku Bai Ginjo Nigori 720ml | 49
Shishida Junmai 720ml | 80
Coconut Lemongrass Nigori 300 | 17
Ryusei Bekkakuhin 720ml | 110
BEER
JAPANESE
Sapporo 12oz
Sapporo 22oz
Asahi 22oz | 13
Sapporo Reserve 12oz | 9.75
Sapporo Light 12oz
CRAFT BEER
Lost Coast Tangerine Wheat Ale 12oz | 9
Hitachino Nest Red Rice Ale 11oz | 12
Einstök Icelandic White Ale 11oz | 9.50
Kawaba Sunrise Ale, Japan 11oz
Kawaba Twilight Ale 11oz
The Venue CLassics
Flor Dulce | 15 Sparkling wine, splash of hibiscus nectar with edible hibiscus flower
Venue Tini | 15 Soju, sake, fresh cucumber with simple syrup and lime sour
Tokyo Mule | 15 Tyku soju, ginger beer, mint, lime for garnish
Old Fashioned Bulleit Bourbon, bitters, demerara syrup
Manhattan Bulleit Rye, bitters, sweet vermouth
Negroni Gray Whale Gin, sweet vermouth, campari
Last Word Nolet Gin, lime juice, green chartreuse, maraschino liqueur
Tyku On The Rocks Asian vodka on the rocks
Migaki Old Fashioned Migaki Barley with simple syrup, bitters, and orange peel for zest
Soju Margarita | 15 Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim
Flor Picante | 15 Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice.
Kyoto Sour | 15 Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
Kyoto Sour | 15 Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish
Migaki Barley Shot 12 | Rocks 14.75 Sake matured in oak barrels to imitate whiskey properties
SignaTure Cocktails
Oaxacanite Union Mezcal, blanco tequila, honey, bitters, lime juice
Hemingway Daiquiri The Real McCoy Rum, maraschino liqueur, lime juice, grapefruit juice
Nigiri
1 piece per order
MAKIMONO
Wine
Tastings
After Dinner
CockTails
MockTails