We encourage you to explore our menu and to find your new favorites or stick to the classics.
OMAKASE
CHEF’S TASTING MENU
Feeling adventurous tonight? Experience the essence of The Venue. Sit back, relax and enjoy…
By Award Wining Sushi Chef
Eugin Onural
By Award Wining Sushi Chef
Eugin Onural
SALADS
- Cucumber Salad
- Seaweed Salad
- Baby Arugula
- With champagne vinaigrette
- Tataki
- (Tuna or salmon or escolar or albacore) Served over baby arugula, champagne dressing and yuzu juice
- Spicy Tuna Cocktail | 18
- Chef Engin’s version of tuna tartar served in a martini glass, over a refreshing cucumber salad with yuzu dressing, topped with special spicy tuna mix
HAND ROLLS
- California
- Spicy Tuna
- Salmon Skin
- Scallop
- Vegetable
SASHIMI
- Select one fish (total 8 pcs):
Tuna
Yellowtail
Albacore
Salmon - SASHIMI PLATTER
- Total 24 pcs. Chef's Choice
SIGNATURES Dishes
SCALLOP IN SHELL
In a shell served with pistachios, yuzu vinaigrette and topped with sea beans
HAMACHI KAMA
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
SOFT SHELL CRAB BAO BUNS
Tempura crisp soft shell crab paired with a savoy coleslaw, drizzled honey sriracha served in a steamed Bao bun.
OYSTER SHOOTERS 1PC
Oyster with Ginger sauce, tobiko and lemon zest
SHORT RIB
Prime short rib with demi and ginger, served on rice with negi and asparagus tempura
CHICKEN KATSU 21
Served with Belgian Fries seasoned with togarashi & spicy aioli on the side, with a parmesan peppercorn sauce.
MAKI ROLLS
- California
- California Roll with Blue Crab
- Tempura California Roll
- Spicy Tuna Roll
- Philadelphia Roll
- (With smoked salmon)
- Tempura Philadelphia Roll
- With smoked salmon
- Salmon & Avocado
- Scallop Roll
- Tuna Roll
- Yellowtail Roll
- Cucumber Roll
- Avocado Roll
- Mango & Avocado
- Veggie Roll
- Unagi Roll
- Salmon Skin Roll
- Negi-hama Roll
- Mango, Cream Cheese & Avocado
STARTERS
- Soy Beans
- Spicy Soy Beans
- Soy Beans with Hawaiian Black Lava Sea Salt
- Miso Soup
- Chicken Gyoza
- Beef Gyoza
- Spicy Tuna Tostada
- Shrimp Tempura
- Coconut Shrimp
- Jalapeño Poppers
- Shishito Peppers
- Stuffed Avocados
- Crispy Brussels Sprouts
- Hamachi Kama
CARPACCIO
- Yellowtail (+2.75)- Salmon - Tuna
- Albacore - Escolar - Octopus | 24
- OCTOPUS
- Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds
- WAGYU BEEF
- Truffle zest, ponzu, chives, micro greens and sesame seeds
- YELLOWTAIL CARPACCIO
- Thin sliced yellowtail topped with salsa verde, crushed wonton chips, micro cilantro, and jalapeño slices
Chef's Favorite
NIGIRI SUSHI
(One order is two pieces)
- Tuna/Maguro
- Salmon/Sake
- Smoked Salmon
- Albacore/Shiro Maguro
- Escolar
- Yellowtail/Hamachi
- Shrimp/Ebi
- Snow Crab/Kani
- Eel/Unagi
- Octopus/Tako
- Scallop/Hotate
- Salmon Roe/Ikura
- Flying Fish Roe/Tobiko
- Toro
SAMPLE PLATTER
Sample our delicious fish! Get 8 pieces of nigiri mix and a California roll.
Total 16 pieces.
Feel like spicy tuna* instead?
Total 16 pieces.
Feel like spicy tuna* instead?
CROWNED FAVORITE
VENUE ROLL | 29
One of our most anticipated treasures. This is where spicy tuna, salmon, and tobiko come together like a symphony. Spicy tuna, cucumber, and gobo topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko
TWIST ON CLASSICS
- CALIFORNIA DREAM’N
Crab meat and avocado topped with spicy tuna, spicy aioli and eel sauce - DRAGON
California roll topped with warm eel, avocado, eel sauce and spicy aioli - CATERPILLAR
Crab meat, warm eel and cucumber topped with slices of avocado, eel sauce and spicy aioli - SPIDER
Crab meat, deep fried soft shell crab and avocado with spicy aioli & eel sauce - RAINBOW
Crab meat and avocado topped with a variety of fish and micro greens - SHRIMP TEMPURA
Shrimp tempura with crab meat, avocado, eel sauce and spicy aioli
SIGNATURE ROLLS
- EL PASEOLight tempura style soft shell crab, avocado and cucumber topped with albacore seared with saffron aioli served with roasted Serrano peppers, tobiko and scallions
- SCANDINAVIAN
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes - BABY LANGOUSTINE
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, eel sauce and micro greens - BOSPHORUS
Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and eel sauce - SANDFISH ROLL
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions, and black truffle zest
THOUGHTFULLY CREATED
- E-B-I
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing - VEGETARIAN PARADISE
Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper - KO-KO
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy - WAGYU
Shrimp tempura, crab meat and avocado topped with thin seared wagyu, served with arugula salad - LOLLIPOP (NO RICE)
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce - FISH & CHIPS | 24
Tempura style white fish and avocado topped with thin-slices of jalapeño, spicy aioli and micro cilantro served with Asian seasoned fries - THE EXPERIMENT
Snow crab, mango, avocado and cucumber topped with tuna, thin-slices of jalapeño, cilantro and yuzu aioli
After Dinner
- Green Tea Ice Cream
- Chocolate Truffle Ice Cream
- Hazelnut Truffle Ice Cream
- Wild Forest Berry Sorbet
- Pistachio Gelato
- Amaretto-Cherry Gelato
- Expresso
Pairs great with dessert - cutting sweetness and emboldening flavor
We encourage you to explore our menu and to find your new favorites or stick to the classics.
WINE
- Whispering Angel 16 | 60
- White Wine
- House Sauvignon Blanc
- Cape Mentelle Sauvignon Blanc 14 | 42
- House Chardonnay
- Daou Chardonnay 14.5 | 46
- Sonoms Crest Chardonay 15 / 56
- House Pinot Grigio
- Terlato Pinot Grigio 14.5 | 41
- Rose
- House Rosé
- The Palm Rosé By Whispering Angel 14.5 | 42
- Mr. Pink Rosé 14.5 | 41
- Pink Flamingo Rosé 14.5 | 41
- Rocca Rose 13 / 38
- Bogle Cabernet 14 | 39
- Red Wine
- House Cabernet
- House Pinot Noir
- Meiomi Pinot Noir
BUBBLES
- Prosecco Split 180ml
- Moët Mini 180ml
- Chandon Split 180ml
- Veuve Clicquot Yellow Label 750ml
- Moët Chandon Ice Rose
- Dom Perignon 720ml
- Veuve Clicquot La Grande Dame 750ml
- Special collaboration with Japanese artist Yayoi Kusama. Keep the limited edition designer bottle and box.
BOTTLE ONLY
- La Poussie Sancerre 91
- Daou Sauvignon Blanc 42
- Brancott Estate Sauvignon Blanc 39
- French Blue Sauvignon Blanc 39
- Drylands Sauvignon Blanc 40
- Skyside By Newton Chardonnay 46
- AU Contraire Chardonnay 49
- Langlois Chateau Sancerre
- Rosé Rock Angel by Whispering Angel
- Portillo Rosé 38
- DAOU Rosé
- Rocca Rosé 38
- B&G Rosé 39
- Le Clans Rosé
- Fog Theory Pinot Noir 42
- Le Contesse Sparkling Rosé 36
- Bees Box Pinot Noir 48
- Bar Dog Pinot Noir 42
- Böen Pinot Noir 52
- JL Colombo Châteauneuf-du-Pape Bartavelle
- Bartavelle
- Chapoutier Châteauneuf Du Pape
- Cellar No 8 Pinot Noir 38
- Jordan Cabernet 105
- Overture by Opus One
- Cloudy Bay Pinot Noir
- Chateau De Sancerre 54
- Jordan Cabernet
SAKE
- Hakutsuru Superior Junmai Ginjo 300ml
- Kirakucho 300ml
- Kurosawa Nigori 300ml
- Ozeki Yamada Nishiki Toku-J 720ml | 48
- Sayuri Nigori 300ml
- Sōtō Junmai Daiginjo 300ml
- Chiyomusubi Toku-J 720ml
- Hanagaki Kimoto Junmai 720ml | 94.5
- Hanagaki Kimoto Junmai 720ml
- Kuroushi "The Black Bull" 720ml
- Sasaichi 720ml
- Sōtō Junmai Daiginjo 720ml
- Sōtō Omachi Junmai Daiginjo 720ml
- Murai Dgj | 115
- Gozenshu 9 Junmai 500ml | 58
- Gozenshu Nigori 720ml | 68
- Dan Junmai 720ml | 84
- Hakutsuru Ukiyoe Junmai 720ml | 66
- Hakutsuru Ukiyoe Junmai Daiginjo 720ml | 68
- Ippin Junmai Daiginjo 300ml | 36
- Tyku Black Junmai Daiginjo 330ml | 40
- Tyku Premium 330ml | 32
- Hakutsuru Ukiyoe Daiginjo 720ml | 68
- Sōtō Black Junmai 720ml | 70
- Daishichi Kimoto Honjozo 720ml | 52
- Toki Kokuin Shochu 750ml | 64
- Ozeki Yamadanishiki 300ml
- Dassai 45 Nigori 720ml | 58
- Dassai 45 Nigori 300ml | 28
- Sho Chiku Bai Ginjo Nigori 720ml | 49
- Ginkobai Hanna Tou Plum 720ml | 68
- Kuroushi Junmai 720ml | 74
- Ryusei Bekkakuhin 720ml | 110
- Shishida 720ml | 85
- Sho Chiku Bai Ginjo Nigori 720ml | 49
- Shishida Junmai 720ml | 80
- Coconut Lemongrass Nigori 300 | 17
- Ryusei Bekkakuhin 720ml | 110
HOT SAKE
- Engin Onural personally curates our nightly sake selection to compliment our food offerings.
BEER
- JAPANESE
- Sapporo 12oz
- Sapporo 22oz
- Asahi 22oz | 13
- Sapporo Reserve 12oz | 9.75
- Sapporo Light 12oz
- CRAFT BEER
- Lost Coast Tangerine Wheat Ale 12oz | 9
- Hitachino Nest Red Rice Ale 11oz | 12
- Einstök Icelandic White Ale 11oz | 9.50
- Kawaba Sunrise Ale, Japan 11oz
- Kawaba Twilight Ale 11oz
The Venue CLassics
- Flor Dulce | 15
Sparkling wine, splash of hibiscus nectar with edible hibiscus flower - Venue Tini | 15
Soju, sake, fresh cucumber with simple syrup and lime sour - Tokyo Mule | 15
Tyku soju, ginger beer, mint, lime for garnish - Old Fashioned
Bulleit Bourbon, bitters, demerara syrup - Manhattan
Bulleit Rye, bitters, sweet vermouth - Negroni
Gray Whale Gin, sweet vermouth, campari - Last Word
Nolet Gin, lime juice, green chartreuse, maraschino liqueur - Tyku On The Rocks
Asian vodka on the rocks - Migaki Old Fashioned
Migaki Barley with simple syrup, bitters, and orange peel for zest - Soju Margarita | 15
Sabe Blanco, lemon juice and lime juice, served over ice with a salt rim - Flor Picante | 15
Sabe Blanco, hibiscus syrup, orange juice, lemon juice, egg whites and Chile de Arbol simple syrup, served over ice. - Kyoto Sour | 15
Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish - Kyoto Sour | 15
Grapefruit juice, Sabe Blanco, agave syrup, and lemon juice, served with an orange round and mint for garnish - Migaki Barley Shot 12 | Rocks 14.75
Sake matured in oak barrels to imitate whiskey properties
SignaTure Cocktails
- Oaxacanite
Union Mezcal, blanco tequila, honey, bitters, lime juice - Hemingway Daiquiri
The Real McCoy Rum, maraschino liqueur, lime juice, grapefruit juice - Svalbard Sling
Toki, bourbon, yellow chartreuse, lemon, orgeat, bitters - Margarita
Blanco tequila, lime juice, organic blue agaveInfused (select one)
- Valencia Orange
- Grapefruit Hibiscus
- Cucumber Jalapeno - Shokubutsu-en
Roku Gin, Strega, honey, lemon juice, fee foam (egg white alternative) - Paper Plane
Makers 46, Amaro Nonino, Aperol, lemon juice - Espresso Martini
Haku vodka, Mr Black cold brew coffee liqueur, espresso - Spill The Tea
Freshly brewed Japanese green tea, gin, simple syrup, fresh lemon juice and elderflower liqueur - Don't Be Sour
Union Mezcal, fresh lemon juice, agave, and fee foam - Filthy Lemonade
Nolet’s gin, black cherry syrup, lemonade on the rocks - Emeral
Nolet’s gin, lime juice, green chartreuse, and simple syrup - Shishito Sour
Kikori whisky, lemon juice, simple syrup, fresh muddled shishito, and fee foam - Spicy Matcha Margarita
Matcha, fresh lime, agave syrup and 21 seeds Cucumber/Jalapeno Tequila - Strawberry Delight
Kettle One Vodka, strawberry simple, fresh lime juice, coconut syrup, and Aperol with a coconut flake rim
Mocktails
- Virigin Garden
- Seedlip Garden, ginger, cucumber, simple syrup, lime, soda
- Baltic Nights
- Seedlip Spice, honey, grenadine, lemon
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Open:
Sunday - Thursday: 4:30pm–8:30pm
Friday & Saturday: 4:30pm–9pm
760-346-1500info@thevenuepalmdesert.comSunday - Thursday: 4:30pm–8:30pm
Friday & Saturday: 4:30pm–9pm
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