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Feeling adventurous tonight?
Experience the essence of The Venue. Sit back, relax and enjoy…
Omakase I | Omakase II
THE VENUE ROLL
One of our most anticipated treasures. This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
SPECIALTY ROLLSEL PASEO
Light tempura style soft shell crab, avocado and cucumber topped with albacore seared with saffronaioli served with roasted Serrano peppers, tobiko and scallionsCALIFORNIA DREAM’N
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauceRAINBOW
Crab meat avocado topped with a variety of fish and micro greensSHRIMP TEMPURA
Shrimp tempura with crab meat, avocado, teriyaki and aioli sauceSCANDINAVIAN
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakesBABY LANGOUSTINE
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greensSPIDER
Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauceBOSPHORUS
Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauceDRAGON
California roll topped with warm eel, avocado and teriyaki sauceCATERPILLAR
Crab meat, warm eel and cucumber topped with slices of avocado
Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black true zestE-B-I
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressingVEGETARIAN PARADIS
Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paperMEDITERRANEAN
Spicy albacore, tempura asparagus and avocado topped with Mediterranean salsa, feta cheese and micro greensKO KO
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicySTEAK
Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with arugula saladLOLLIPOP
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauceFISH & CHIPS
Tempura style white fish and avocado topped with thin slices of jalapeño, spicy aioli and micro cilantro served with Asian seasoned friesTHE BOLD
Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula saladTHE EXPIREMENT
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
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